Cooking Instructions
01
Season ground beef with paprika, cumin, salt, and pepper. Cook in oil over medium-high heat until browned.
02
Warm tortillas in a dry pan for 30 seconds each side.
03
Assemble tacos with beef, shredded lettuce, diced tomatoes, and a spoonful of atchara.
04
Crumble kesong puti on top for a local twist.
05
Squeeze calamansi over everything instead of lime. Serve immediately.