Cooking Instructions
01
Season the ground beef with paprika, cumin, cayenne, salt, and pepper. Mix well until evenly coated.
02
Heat olive oil in a skillet over medium-high heat. Cook the seasoned beef for about 3 minutes per side. Do not burn!
03
While the beef is cooking, warm the tortillas in a dry pan for 30 seconds each side.
04
Assemble the tacos — beef on tortilla, then top with lettuce, tomatoes, red onion, cilantro, and avocado slices.
05
Squeeze lime over each taco and serve immediately while fresh.