Cooking Instructions
01
Marinate chicken breast in olive oil, lemon juice, oregano, salt, and pepper for 20 minutes.
02
Grill chicken over medium-high heat for 5 to 6 minutes per side until cooked through. Rest then slice.
03
Chop the lettuce, cucumber, and red onion. Halve the tomatoes.
04
Combine all salad vegetables with olives. Whisk together the dressing and pour over.
05
Top with crumbled feta and sliced grilled chicken. Serve immediately.