Fresh Greek Salad

Chop the lettuce, cucumber, and red onion into medium bite-size pieces — not too small, not too big.

Halve the cherry tomatoes.

Combine everything in a large bowl — lettuce, cucumber, onion, tomatoes, and olives. Toss gently.

For the dressing, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Taste before pouring and adjust as needed.

Pour the dressing over the salad and top with crumbled feta. Do not mix after adding the feta — it looks beautiful as is.