Cooking Instructions
01
Slice the mozzarella and tomatoes into even rounds, about 1cm thick. Keep the sizes consistent for a clean presentation.
02
Arrange alternating slices of tomato and mozzarella on a plate, overlapping slightly like a fan.
03
Tuck fresh basil leaves in between each slice.
04
Drizzle generously with olive oil and then balsamic glaze.
05
Season with flaky sea salt and cracked pepper. Serve immediately — simple but incredible when the ingredients are good.