Cooking Instructions
01
Slice the beef as thin as possible — easier if it is partially frozen. This is important for tenderness.
02
Blend together the soy sauce, sesame oil, sugar, garlic, ginger, and Asian pear for the marinade. The pear is the secret to tenderness.
03
Marinate the beef for at least 30 minutes. Overnight in the fridge is ideal if you have the time.
04
Cook in a very hot pan or grill in small batches. Do not overcrowd the pan or the meat will steam instead of sear.
05
Serve over steamed rice and top with green onions and sesame seeds. Goes great with kimchi on the side.