Avocado Toast with Poached Egg

Toast the sourdough until golden and crispy. Thickness is personal preference — go with what you like.

Mash the avocado with lemon juice, salt, and pepper. Do not over-mash — a few small chunks add texture.

To poach the egg, simmer water with a splash of vinegar. Swirl the water and gently drop in the egg. About 3 minutes for a runny yolk. Takes practice!

Spread the avocado on the toast and carefully place the poached egg on top without bursting the yolk.

Sprinkle with red pepper flakes and everything bagel seasoning. Serve immediately while still hot.