Cooking Instructions
01
Marinate the chicken in yogurt, garlic, ginger, garam masala, and turmeric for at least 1 hour. Overnight in the fridge is even better.
02
Grill or broil the chicken until charred on the outside and fully cooked inside. Set aside and let it rest for a few minutes.
03
In a large pan, melt the butter and saute the onion until golden brown. This is the flavor base — do not rush it.
04
Add garlic and ginger, cook for 1 minute. Pour in the canned tomatoes and simmer for 10 minutes. Stir in the cream.
05
Slice the grilled chicken and add it to the sauce. Simmer for another 5 minutes so the flavors absorb. Garnish with cilantro and serve with rice.