Cooking Instructions
01
Whisk matcha powder with 2 tablespoons of hot water until smooth with no lumps.
02
Combine coconut milk, milk, honey, and agar agar in a saucepan. Heat over medium, stirring constantly.
03
Once it comes to a simmer and agar is dissolved, add matcha mixture and vanilla. Stir well.
04
Pour into molds or cups. Cool to room temperature then refrigerate for at least 2 hours.
05
Unmold or serve straight from the cup. Dust with extra matcha powder on top.