Cooking Instructions
01
Press tofu for 20 minutes to remove excess moisture. Cut into small cubes.
02
Fry tofu in oil until golden and crispy on all sides. Drain and set aside.
03
In the same pan, saute garlic and onion until soft. Add sliced chili.
04
Return tofu to the pan. Add soy sauce, calamansi juice, and mayonnaise. Toss to coat.
05
Serve on a sizzling plate if available. Top with more calamansi and chili on the side.