Cooking Instructions
01
Brown the butter in a saucepan over medium heat, swirling until golden and nutty smelling. Cool slightly.
02
Mash bananas well. Mix in brown butter, brown sugar, and eggs until combined.
03
Fold in flour, baking soda, salt, and vanilla. Do not overmix — lumps are fine.
04
Fold in walnuts. Pour into a greased loaf pan.
05
Bake at 175C for 55 to 65 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before slicing.