Cooking Instructions
01
Soak mung beans for 30 minutes, then boil in water until soft. This takes about 20 minutes.
02
In a separate pan, saute garlic, onion, and tomatoes until soft. Add pork belly and cook until browned.
03
Combine the pork mixture with the cooked mung beans and their liquid.
04
Simmer together for 10 minutes. Season with fish sauce.
05
Add spinach in the last minute of cooking. Serve hot with rice.