Cooking Instructions
01
Boil pork leg in water with garlic, bay leaves, peppercorns, and salt for 1.5 hours until tender. Let cool completely.
02
Pat the skin very dry with paper towels. Score the skin with a knife.
03
Deep fry in hot oil for 15 to 20 minutes, turning occasionally, until skin is very crispy and golden.
04
Drain on a rack. Let it rest for 5 minutes before chopping.
05
Mix soy sauce and vinegar for the dipping sauce. Serve pata with sauce and atchara.