Cooking Instructions
01
Bring water to a boil in a large pot. Add pork ribs and skim the scum that rises.
02
Add tomatoes and onion, simmer for 30 minutes until pork is nearly tender.
03
Add tamarind mix and stir until dissolved. Taste and adjust sourness.
04
Add radish and cook for 5 minutes. Add kangkong and long green chili last.
05
Season with fish sauce. Serve hot with steamed rice and patis on the side.