Cooking Instructions
01
Saute onion and garlic in butter until soft and fragrant.
02
Add corn kernels and stir for 2 minutes.
03
Pour in chicken broth and simmer for 10 minutes.
04
Blend until smooth using an immersion blender. Stir in heavy cream.
05
Season with salt and pepper. Serve hot topped with chives and a swirl of cream.