Cooking Instructions
01
Cut pork belly into 2-inch pieces. Marinate in soy sauce, vinegar, garlic, bay leaves, and peppercorns for at least 30 minutes.
02
Transfer to a pot and add water. Bring to a boil then simmer for 40 minutes until pork is tender.
03
Remove pork from sauce and pat dry. Reserve the sauce.
04
Fry the pork in oil until browned and slightly crispy on the edges.
05
Return to the pot with the reserved sauce. Add sugar and simmer for 5 more minutes until sauce thickens. Serve with rice.