Cooking Instructions
01
Peel and slice the mangoes into thin strips or cubes. Slice the cucumber thinly.
02
Thinly slice the red onion and chili.
03
Combine fish sauce, lime juice, and a pinch of sugar for the dressing.
04
Toss all the ingredients together with the dressing.
05
Top with fresh mint and toasted coconut flakes. Serve immediately.