Garlic Fried Rice with Longanisa

Cook longanisa in a pan until caramelized and cooked through. Slice and set aside.

In the same pan with the longanisa drippings, fry the garlic until golden and crispy. Remove half and set aside for topping.

Add the day-old rice and stir-fry over high heat, breaking up clumps. Season with soy sauce.

Push rice to one side, scramble the eggs on the other side, then mix together.

Plate the rice, top with longanisa slices, crispy garlic, and green onions.