Cooking Instructions
01
Saute the onion in butter until soft and translucent. Add the garlic and cook for another minute.
02
Add the canned tomatoes and broth. Crush the tomatoes with a spoon and simmer for 20 minutes.
03
Add the fresh basil and sugar. Blend until smooth using an immersion blender. Be careful with the hot liquid.
04
Return to heat and stir in the cream. Season with salt and pepper. Simmer for 5 more minutes.
05
Serve hot with crusty bread. Perfect for a rainy day. Can also be topped with croutons.